Soups, Salads & Small Plates
($7 - $12)
irish potato leek soup with smoked bacon
chilled local beet and raspberry soup with gingered whipped cream
local organic greens with herb buttermilk dressing, garden tomatoes and cucumbers
mizuna greens with chevre, strawberries and spiced candied nuts
roasted local veggies with lemon chive aioli
chilled lobster with cauliflower flan and tarragon parsley sauce
smoked pork empanadas with silky white bean puree
housemade charcuterie and patés with traditional accompaniments
local artisan cheese plates
Large Plates
($17 - $20)
braised pork shank with cider and rosemary
roasted local chicken with sautéed bitter greens, foraged mushrooms
and potato puree
grilled peddlars' cut sirloin with stout chocolate demi-glace
and roasted baby yukon potatoes
handmade gnocchi with fresh peas, mushrooms, grilled onion
and lemon-thyme cream
pork osso bucco with roasted red pepper spaetzle
pan seared halibut with black bean suce, organic radish slaw
and tomato risotto
grilled line-caught yellowfin tuna with mixed olives, gin-spiked lemonade
and mashed artichoke and potato